For anyone searching for the best Neapolitan pizza in the U.S., Una Pizza Napoletana is a must-visit. Its legendary status is well-earned, thanks to Anthony Mangieri’s lifelong dedication to making the perfect pizza.
For anyone searching for the best Neapolitan pizza in the U.S., Una Pizza Napoletana is a must-visit. Its legendary status is well-earned, thanks to Anthony Mangieri’s lifelong dedication to making the perfect pizza.
Image courtesy of theepochtmes
When it comes to authentic Neapolitan pizza in the United States, one name consistently stands out: Una Pizza Napoletana in New York City. Founded by the legendary pizzaiolo Anthony Mangieri, this pizzeria has earned a cult-like following for its dedication to traditional techniques, high-quality ingredients, and an obsessive commitment to perfection.
A Passion for True Neapolitan Pizza
Anthony Mangieri, the mastermind behind Una Pizza Napoletana, started making pizza in the 1990s and has since built a reputation as one of the best pizza makers in the world. His philosophy is simple: quality over quantity. Unlike many pizza restaurants that offer an extensive menu, Una Pizza Napoletana focuses on a small selection of meticulously crafted pizzas, made using authentic Italian techniques.
Each pizza is prepared with:
· Flour imported from Italy
· Naturally leavened dough that ferments for up to 48 hours
· San Marzano tomatoes from Italy
· Fior di latte or buffalo mozzarella
· Extra virgin olive oil and sea salt
The result? A light, airy, and slightly charred crust, with a perfect balance of chewiness and crispness.
What to Order at Una Pizza Napoletana
While the menu is intentionally limited, every pizza at Una Pizza Napoletana is a masterpiece. Here are some of the must-try options:
1. Margherita
· The classic Neapolitan pizza: San Marzano tomatoes, mozzarella, basil, extra virgin olive oil, and sea salt. A simple yet perfect representation of Italian pizza.
2. Bianca
· A white pizza with mozzarella, extra virgin olive oil, basil, and sea salt, showcasing the quality of the cheese and dough.
3. Filetti
· A unique twist on the classic Margherita, featuring fresh cherry tomatoes instead of tomato sauce, creating a lighter, fresher taste.
4. Marinara
· A purist’s delight: San Marzano tomatoes, garlic, oregano, extra virgin olive oil, and sea salt—no cheese, just pure tomato goodness.
Why It’s Considered the Best
1. Mangieri’s Dedication to Craftsmanship
Unlike other pizzerias that expand and franchise, Una Pizza Napoletana remains a single-location gem because Mangieri insists on making every pizza himself. His meticulous attention to detail ensures consistent quality and authenticity.
2. Minimalism at Its Finest
Mangieri follows the philosophy that less is more. Each ingredient is carefully selected and used sparingly to highlight the natural flavors of the dough, cheese, and tomatoes.
3. A True Neapolitan Experience
The pizza at Una Pizza Napoletana is certified Vera Pizza Napoletana (VPN), meaning it meets the highest standards of authentic Neapolitan pizza as established in Italy.
Location & Visiting Tips
📍 Una Pizza Napoletana
📍 175 Orchard St, New York, NY 10002
· Hours: The pizzeria has limited hours and often sells out quickly—so arrive early!
· No Reservations: Seating is first-come, first-served. Expect a wait, but it’s worth it.
· BYOB: They don’t serve alcohol, but you can bring your own wine.
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