Malaysia’s prawn farmers and processors manage hatcheries, aquaculture ponds, and modern processing plants to supply live and frozen black tiger prawns locally and for export, meeting global seafood demand with quality and sustainability practices.
Indonesia’s palm oil industry remains a dominant force in the global market, contributing to economic growth and employment. While challenges exist, embracing sustainable practices and innovation can ensure long-term success.
The palm oil business in Malaysia remains a key pillar of the country's economy, despite facing challenges related to sustainability, trade restrictions, and labor shortages.