Malaysia’s prawn farmers and processors manage hatcheries, aquaculture ponds, and modern processing plants to supply live and frozen black tiger prawns locally and for export, meeting global seafood demand with quality and sustainability practices.
Franchise businesses in the US are evolving from fast casual dining to ghost kitchens. Discover how entrepreneurs and investors can tap into financing options, growth opportunities, and the future of food franchises in America’s market.
Discover how AI, robotics, and digital tools are transforming restaurants and fast food chains in the US. Learn how technology drives efficiency, cuts costs, and enhances customer experience for business owners.
Kellogg’s split into Kellanova and WK Kellogg Co in 2023 marks a new era for the 117-year-old brand. Discover how the iconic cereal company evolved into two focused businesses targeting global snack growth and North American breakfast revival.